Blueberry Cupcakes


Step 1: For these delicious blueberry cupcakes, the first thing to do is gather all the ingredients, these are for 10 cupcakes

Step 2: Beat the butter and sugar until the butter is soft, you can do this with an electric mixer.

Step 3: Add the oil, vanilla essence, eggs and milk and continue beating.

Step 4: Finally mix in the flour together with the baking powder and then fold in the blueberries, mixing well.

Step 5: Place the mixture in the cupcakes molds (fill to two thirds, do not completely fill the mold) and bake for 25 minutes at 170 degrees.

Ingredients for Blueberry Cupcakes:

  • 100 grams plain wheat flour
  • 100 grams Butter
  • 100 grams white sugar
  • 5 grams baking powder
  • 40 grams milk
  • 3 eggs
  • Vanilla essence
  • 43 grams vegetable oil
  • 1 cup of blueberries

Blueberry Cobbler

Preparation (serves 8 People)

Step 1. Preheat oven to 180°C (moderate oven). Lightly grease a 28 x 18cm baking pan.

Step 2. Cover the bottom of the pan with the blueberries. Squeeze over with juice of half lemon.

Step 3. Batter: In a medium bowl beat the butter and sugar until creamy. Add the flour and the baking powder alternating with the milk, until a smooth mixture is obtained. The batter is quite liquid. Pour the batter over the blueberries and spread evenly.

Step 4. Topping: In a small bowl mix the sugar, salt and corn starch. Sprinkle over the top of the batter. Sprinkle with a little cinnamon and pour the boiling water over the mixture in the pan.

Step 5. Bake for 45 minutes in the preheated oven, or until golden brown.


  • 3 cups fresh blueberries
  • 1/2 lemon


  • 1 1/8 cup (225g) of sugar
  • 65g soft butter, at room temperature
  • 1 1/2 cups (185g) plain flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup (180cc) whole milk


  • 1 1/2 cups (300 g) of sugar
  • 3/4 teaspoon salt
  • 1 1/2 tablespoons of cornstarch
  • 1 pinch of cinnamon powder
  • 3/4 cup (180cc) boiling water